The story of Kangnam Chicken & Seafood is one of unwavering passion and dedication. Founded by the visionary chef, Kang Min-jun, the restaurant is a testament to his lifelong love for both chicken and seafood. Kang Min-jun, hailing from South Korea, brought with him not only his culinary expertise but also a deep appreciation for the cultural traditions of his homeland and the bountiful offerings of the sea.

The restaurant's journey began with a humble food truck, where Kangnam Chicken & Seafood introduced Washingtonians to the magic of Korean-inspired fried chicken and the freshest seafood sourced from the Atlantic coast. Over the years, word spread like wildfire about the impeccable dishes prepared with utmost care and the warm, inviting atmosphere that welcomed all who crossed its threshold. Today, the restaurant stands as a testament to the culinary dream of its founder.